Italian
Scrambled Eggs with Mushrooms
by Gambero Rosso · 452K subscribers on YouTube
A simple and delicious scrambled eggs recipe elevated with mixed mushrooms, garlic, chili, and parsley.
- Difficulty
- easy
Ingredients
7 items- Mixed MushroomsMixed mushrooms, cleaned and chopped
- Garlic2-3 cloves, peeled (scamiciato)
- Chili Pepper2 fresh chili peppers, one left whole, one split
- Olive OilExtra virgin olive oil, as needed
- Coarse SaltCoarse salt, to taste
- EggNumber not specified; use 4-6 eggs for 2 servings
- Parsley(optional) — Fresh parsley, chopped, optional
Method
- Clean the mushrooms without soaking them in water. Remove the stems and chop the caps into pieces.
- In a pan, heat a drizzle of olive oil. Add the peeled garlic cloves and the chili peppers (whole or split).
- Add the mushrooms in a single layer. Season with coarse salt and drizzle with oil. Cook for 5 minutes.
- When the mushrooms are cooked, break them into pieces in the pan.
- Add the eggs directly into the pan. Lightly salt. Stir quickly to scramble.
- Immediately lower the heat to prevent the eggs from overcooking. Cook over low heat while stirring.
- Add chopped parsley at the last minute.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
