Stracciatella alla Romana

Method

1. Break two eggs into a bowl.
2. Add the Parmesan cheese and mix well.
3. Add the lemon zest.
4. Add the nutmeg.
5. Continue mixing until well combined.
6. Season with pepper and a pinch of salt.
7. Bring the meat broth almost to a boil.
8. Pour the egg mixture into the broth.
9. Whisk continuously until the egg coagulates into small pieces.
10. Let it rest for a few moments in the hot broth.
11. Serve immediately.