ItalianRoman
Straccetti and Broccoletti Sandwich
by Cucina con Ruben · 548K subscribers on YouTube
A delicious sandwich with beef strips and sautéed broccoli rabe, dressed with mayonnaise, oregano, and lemon zest.
- Difficulty
- easy
Ingredients
8 items- Broccoli Rabecut into small pieces
- Garlicto taste
- Straccettibeef strips
- Red Winea splash for deglazing
- Pane (Pizza)a piece of leftover pizza bread, reheated
- Mayonnaiseto taste
- Dried Oreganoto taste
- Lemon Zestgrated zest to taste
Method
- Cut the broccoli rabe into small pieces.
- Sauté garlic in a pan, add the broccoli rabe and a pinch of salt. Cook until crispy.
- Add more garlic and the beef strips.
- Deglaze with a splash of red wine.
- Prepare the bread (if necessary, reheat leftover pizza bread).
- Mix the mayonnaise with dried oregano and lemon zest.
- Spread the mayonnaise mixture on the bread, then add the broccoli rabe and beef strips.
- Close the sandwich and serve.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
