Chicken Strips with Vegetables

Method

1. Heat a drizzle of extra virgin olive oil in a large pan and add a whole garlic clove.
2. Add the basil stems and then the sliced zucchini. Cook over medium-high heat until the zucchini are crisp-tender.
3. Add the cherry tomatoes and cook for a minute or two, then season with salt. Remove and discard the garlic clove.
4. In a separate non-stick pan, heat a little olive oil. Add the chicken breast cut into thin strips and a splash of water. Cook until the chicken is tender and lightly browned.
5. Combine the cooked chicken with the vegetables. Add fresh basil leaves and a grind of black pepper. Toss well and serve immediately.