Italian
Buffalo Straccetti with Asparagus
by Gambero Rosso · 452K subscribers on YouTube
A quick and simple recipe for buffalo straccetti (thin strips of buffalo meat) paired with wild and bruscagli asparagus, prepared by chef Fabio Verrelli. The asparagus are sautéed and finished with vinegar, while the meat is marinated with mustard and white wine, then seared and combined with the asparagus.
- Difficulty
- easy
Ingredients
9 items- Asparagi SelvaticiWild asparagus, including bruscagli variety
- BruscagliA specific type of wild asparagus tip
- Straccetti di BufalaThin strips of buffalo meat
- GarlicGarlic, to taste
- Olive OilExtra virgin olive oil, as needed
- SaltSalt, to taste
- VinegarWhite wine vinegar or similar, a splash
- MustardMustard, for marinating
- White WineDry white wine, a splash
Method
- Prepare the asparagus: remove the tough parts and sauté them in a pan with olive oil and garlic. Season with salt and when nicely colored, add a splash of vinegar. Set aside.
- In another pan, heat a little olive oil. Add the buffalo straccetti (thin strips of buffalo meat) that have been marinated with mustard and a splash of white wine.
- Cook the meat until well browned on one side, then turn and add the previously cooked asparagus. Toss together briefly.
- Serve immediately while hot.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
