Italian
Risotto-style Stelline Soup
by Cucina con Ruben · 548K subscribers on YouTube
A comforting, creamy childhood classic, prepared risotto-style with vegetable broth, cheese wedges, and a hint of lemon.
- Difficulty
- easy
Ingredients
6 items- StellineSmall star-shaped pasta.
- Vegetable BrothVegetable broth.
- FormagginiProcessed cheese wedges.
- ParmigianoGrated cheese.
- Extra Virgin Olive OilExtra virgin olive oil.
- Lemon ZestLemon zest.
Method
- Heat the vegetable broth in a pot.
- Add the stelline pasta to the pot.
- Gradually add the hot vegetable broth to the pasta, stirring constantly as you would for a risotto.
- Cook until the pasta is done but still slightly liquid.
- Stir in the cheese wedges until melted and creamy.
- Finish with a dusting of grated Parmigiano cheese and a swirl of extra virgin olive oil.
- Add a strip of lemon zest and garnish with an extra cheese wedge in the center.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
