Chicken Skewers Marinated in Kefir with Greek Salad

Method

1. Cut the chicken breast into bite-sized pieces and place in a bowl.
2. Marinate with lemon juice, kefir, a drizzle of oil and oregano. Mix and let rest.
3. Soak the bamboo skewers in water.
4. Prepare the salad: cut the tomatoes into pieces, the cucumber into slices, the peppers into small cubes.
5. Slice the red onion and soak in water and vinegar to reduce sharpness.
6. Roughly chop the lettuce.
7. Pit the Kalamata olives.
8. Prepare the dressing: crumble the feta, add oregano, a splash of warm water and oil, blend.
9. Thread the marinated chicken onto the skewers, alternating with spring onion pieces if desired.
10. Cook the skewers on a very hot griddle, turning, until golden.
11. Assemble the salad with lettuce, tomatoes, cucumber, peppers, onion, olives and capers (cucunci).
12. Serve the skewers with the salad and the feta dressing.