Sausage and Pepper Skewers

Method

1. Cut 2 bell peppers into pieces.
2. In a baking dish, combine 250 g red wine, 500 g water and rosemary.
3. Place the sausages in the dish.
4. Bake in a static oven at 200°C for 20 minutes.
5. Meanwhile, prepare the skewers: thread pieces of sausage and pepper onto wooden skewers that have been soaked in water for at least 30 minutes.
6. After 20 minutes, add the skewers to the dish with the liquid and bake for another 20 minutes.
7. After these 20 minutes, remove the peppers from the dish, wrap them in parchment paper with salt, garlic, parsley, olives and olive oil, and set aside.
8. Let the skewers cook for an additional 10 minutes.
9. Prepare the sauce: in a small saucepan, combine 200 g tomato passata, 30 g apple cider vinegar, 10 g soy sauce, 30 g sugar and 15 g honey. Cook for 5 minutes.
10. Serve the skewers with the wrapped peppers and the sauce.