Meat Skewers

Method

1. Take the meat out of the fridge at least one hour before cooking to bring it to room temperature.
2. Trim excess fat from the meat and set the fat aside to grease the grill.
3. Cut the meat into slices, then into cubes of uniform size.
4. Prepare the marinade: mix worcestershire sauce, honey, chopped sage, mint, parsley, salt, pepper, and lemon juice.
5. Toss the meat cubes in the marinade until well coated.
6. Thread the marinated meat onto skewers, alternating with pieces of fat if desired.
7. Grill the skewers over high heat, using the reserved fat to grease the grill as needed, until browned and cooked to your liking.