Italian
Spaghetti with Sea Urchin
by Chef Max Mariola · 1.1M subscribers on YouTube
A simple yet elegant pasta dish that brings the taste of the sea to your table. Chef Max Mariola shows how to make spaghetti with sea urchin eggs using just a few pantry ingredients: garlic, parsley, chili, lemon zest, and good olive oil. Perfect for a lazy Sunday.
- Servings
- 2
- Difficulty
- medium
Ingredients
8 items- 250 gSpaghettiNo. 3 spaghetti from Pastificio Liquori recommended
- 70 gUova di Ricci di MareFrom a tin, about 1 can
- 2 pcsGarlicCloves
- ParsleyStems used for infusing oil, leaves for finishing
- 1 pcsChili PepperFresh or dried chili, to taste
- Coarse SaltFor the pasta water
- Lemon ZestGrated zest of an untreated lemon
- Extra Virgin Olive OilGood quality, for cooking and finishing
Method
- Bring a pot of salted water to a boil for the pasta.
- In a pan, heat a generous amount of extra virgin olive oil over medium-low heat and add the parsley stems (the tough part). Cook gently until fragrant.
- Add the garlic cloves (lightly crushed) and a chili pepper (whole or sliced). Let them infuse the oil without burning.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
