Spaghetti with Marinated Anchovies

Method

1. Prepare the marinade: fillet the anchovies and place in a bowl with oil, lemon juice, garlic slices, salt, oregano, parsley, and anchovy colatura. Let marinate for at least half an hour.
2. Meanwhile, prepare the soffritto: in a pan with oil, garlic, and parsley over low heat, extract flavors. Add some chili.
3. If using, add cherry tomatoes cut in half.
4. Cook pasta al dente.
5. Drain pasta and add to the pan with the soffritto. Toss.
6. Add crumbled frisella and some pasta water.
7. Finally, add the marinated anchovies cut into pieces and toss off the heat.
8. Serve with a drizzle of oil and parsley.