Italian
Spaghetti alla Puttanesca
by Manu Food · 60K subscribers on YouTube
A classic Italian pasta dish with a bold, savory sauce made from tomatoes, olives, capers, garlic, and chili pepper. Quick and flavorful.
- Difficulty
- easy
Ingredients
9 itemsMethod
- Heat extra virgin olive oil in a pan and sauté garlic and chili pepper.
- Add desalted capers and pitted black olives, and cook for a few minutes over high heat.
- Add cherry tomatoes, season with salt, and cook for 10-15 minutes over medium heat.
- Cook the spaghetti al dente, then transfer to the pan and finish cooking for the last 2-3 minutes.
- Finish with a drizzle of extra virgin olive oil and chopped parsley.
