RomanItalian
Spaghetti All'Assassina
by Chef Max Mariola · 1.1M subscribers on YouTube
A fiery, spicy spaghetti dish where the pasta is cooked directly in a concentrated tomato broth, creating a crispy, burnt crust. Chef Max Mariola demonstrates the technique of letting the spaghetti stick and burn before adding broth, resulting in a unique texture and intense flavor.
- Difficulty
- medium
Ingredients
8 items- BasilFor the broth
- ParsleyFor the broth
- Tomato PasteFor the broth
- OilFor cooking
- GarlicGrated
- SpaghettiRaw
- Chili PepperTo taste
- Pecorino Romano(optional) — Grated, optional
Method
- Prepare a broth with basil, parsley, and triple tomato concentrate.
- Heat oil in a pan and add grated garlic; let it melt without burning.
- Add raw spaghetti directly to the pan and let it stick and burn slightly.
- Add chili pepper for spiciness.
- Gradually add the broth a little at a time, scraping the pan with a straight-edged spatula.
- Continue cooking until the spaghetti is al dente and has a crispy crust.
- Optionally, grate pecorino cheese on top before serving.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
