Spaghetti with Tomato and Basil

Method

1. Place abundant garlic-infused olive oil in a pan and heat gently.
2. Tear abundant fresh basil leaves into the oil.
3. Crush peeled tomatoes by hand and add them to the pan. Season with a pinch of salt and pepper.
4. Cook 200g of spaghetti in a pot of boiling water for 16 minutes.
5. Drain the pasta and add it to the pan with the sauce. Toss to combine.
6. If desired, sprinkle a little chili pepper.
7. Serve without cheese.