Italian
Sautéed Mussels
by Manu Food · 60K subscribers on YouTube
A quick and easy recipe for sautéed mussels in a white wine and chili sauce, served on a biscuit to soak up the flavorful juices.
- Difficulty
- easy
Ingredients
7 items- Extra Virgin Olive Oila drizzle
- Garlic1 clove, crushed
- Musselscleaned
- White Winefor deglazing
- Chili Pepperdried or fresh
- Parsleychopped
- 1 pcsBiscottotypical local biscuit or any other type
Method
- Heat a drizzle of extra virgin olive oil in a pan and sauté crushed garlic.
- Add the previously cleaned mussels.
- Deglaze with white wine.
- Add dried or fresh chili pepper and parsley.
- Cover with a lid and let the mussels open.
- Once open, take a typical biscuit (or any other type) and place the mussels on top.
- Pour the sauce over everything so that after eating the mussels, the biscuit will be soaked and delicious.
