Italian
Orange and Ginger Sorbet
by Gambero Rosso · 452K subscribers on YouTube
A simple homemade sorbet made with fresh oranges and ginger, prepared by gelato master Paolo Brunelli in his kitchen. Freeze orange juice, sugar, zest, and ginger into ice pops, then blend the next day for a creamy, refreshing treat.
- Difficulty
- easy
Ingredients
5 items- 200 gOrange JuiceFreshly squeezed
- 30 gSugarBeet or cane sugar
- Orange ZestFrom one orange, grated
- Fresh GingerGrated, to taste
- Rum(optional) — A splash for serving (optional)
Method
- Grate the zest of the oranges, avoiding the white pith.
- Grate a small piece of ginger.
- In a bowl, mix the orange juice, sugar, orange zest, and grated ginger until the sugar dissolves.
- Pour the mixture into ice pop molds or a small pan.
- Freeze overnight until solid.
- The next day, remove the frozen blocks from the molds and blend them in a blender until smooth and creamy.
- Optionally, serve with a splash of rum.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
