Sisar Salad (Caesar-Style with Guanciale)

Method

1. Prepare croutons: fry bread cubes in olive oil with a garlic clove until golden and crispy.
2. Make the mayonnaise: separate egg yolks from whites. Heat a little vinegar and pour onto the yolks while blending. Add mustard, Worcestershire sauce, anchovies, and grated Parmesan; blend until thick.
3. Cook guanciale slices in a pan until crispy.
4. Tear lettuce leaves into a bowl.
5. Add cherry tomatoes, croutons, crispy guanciale pieces, and Parmesan shavings.
6. Dress the salad with the homemade mayonnaise.