Italian
Marinated Mackerel with Celery Mayonnaise, Apple Gel, and Caviar
by Gambero Rosso · 452K subscribers on YouTube
A gourmet appetizer featuring marinated mackerel with celery mayonnaise, apple gel, and caviar, paired with Franciacorta Satèn wine. A dish that combines freshness, creaminess, and savoriness.
- Difficulty
- medium
Ingredients
10 items- MackerelFresh mackerel
- SaltFor salting
- Rice VinegarFor marinating
- Green AppleBlended with lime juice
- Lime JuiceA splash
- Maionese al SedanoCelery mayonnaise
- Gel di MelaApple gel
- CavialeCaviar
- Erbette AromaticheAromatic herbs
- Olive OilExtra virgin olive oil
Method
- Salt the mackerel and let it rest for 5 minutes.
- Rinse the mackerel under cold water.
- Soak the mackerel in rice vinegar for 10 minutes.
- Rinse again and dry thoroughly.
- Torch the top part of the skin with a blowtorch.
- Prepare a layer of green apple blended with a splash of lime juice.
- Place the mackerel fillet on the apple layer.
- Add a small amount of celery mayonnaise.
- Add a small amount of apple gel.
- Add a generous amount of caviar.
- Garnish with aromatic herbs.
- Drizzle with a little oil and serve.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
