SicilianItalian
Sfincione Palermitano
by Salvo Guarneri · 49.2K subscribers on YouTube
Traditional Sicilian sfincione from Palermo, tall and soft, made with slowly cooked onion stew, tomatoes, caciocavallo cheese, anchovies, breadcrumbs, and oregano.
- Cook
- 3h 20min
- Difficulty
- medium
Ingredients
7 items- OnionsCooked slowly for 3 hours to make the onion stew
- Peeled TomatoesCrushed by hand
- CaciocavalloAdded on top of dough and as a final topping
- Cetara AnchoviesAnchovies from Cetara
- BreadcrumbsBreadcrumbs
- OreganoDried oregano
- Olive OilExtra virgin olive oil, used for cooking and topping
Method
- Slowly cook the onions in oil until they become a soft stew, about 3 hours.
- Add crushed peeled tomatoes by hand, bring to a boil, then turn off the heat immediately.
- Spread the prepared dough in an oiled baking pan.
- Place caciocavallo cheese and Cetara anchovies on top of the dough.
- Add breadcrumbs, more caciocavallo, oregano, and a generous amount of olive oil.
- Bake in a preheated oven for 20 minutes until the outside is crispy and the inside is soft.
Salvo Guarneri
Reviewer49.2K subscribers on YouTube37M total channel viewsBenvenuti nella Sicilia da mangiare. Guida ai ristoranti e tradizioni culinarie
