SicilianItalian
Homemade Peach Jam
by Salvo Guarneri · 49.2K subscribers on YouTube
A Sicilian grandmother shows how to make homemade peach jam using fresh peaches from the garden. The jam is left with chunky pieces of peach for extra texture.
- Difficulty
- easy
Ingredients
2 items- Pesche (Peaches)Fresh peaches from the garden, cut into pieces with skin on
- LemonJuice of lemon
Method
- Cut the peaches into small pieces, removing the pit, and leaving the skin on.
- Squeeze lemon juice over the peaches.
- Let the mixture rest for half a day (covered).
- Put a lid on the pot and cook the jam.
- Once cooked, jar the jam and seal.
Salvo Guarneri
Reviewer49.2K subscribers on YouTube37M total channel viewsBenvenuti nella Sicilia da mangiare. Guida ai ristoranti e tradizioni culinarie
