Italian
Grandma's Orange Marmalade
by Salvo Guarneri · 49.2K subscribers on YouTube
A simple and genuine orange marmalade made with whole oranges, a little sugar, lemon juice, and cinnamon. Perfect on bread for an authentic homemade breakfast.
- Difficulty
- easy
Ingredients
4 items- OrangesAny variety, preferably organic
- SugarTo taste, use less for a more genuine flavor
- Lemon JuiceJuice of one lemon or as needed
- CinnamonA pinch
Method
- Wash the oranges thoroughly.
- Remove the peel (the outer orange skin).
- Carefully remove the white pith from the peel and from the fruit.
- Cut the peel and the fruit into small pieces.
- Add lemon juice and a little sugar.
- Cook over medium heat, stirring occasionally, until the orange pieces dissolve into a marmalade consistency.
- Add a pinch of cinnamon for extra fragrance.
- Continue cooking until the marmalade thickens.
- Serve on fresh bread, optionally with a spread of butter.
Salvo Guarneri
Reviewer49.2K subscribers on YouTube37M total channel viewsBenvenuti nella Sicilia da mangiare. Guida ai ristoranti e tradizioni culinarie
