Pan-Fried Celery Root

Method

1. Clean the celery root: cut off the bottom, remove the roots, and peel completely with a small knife.
2. Rinse under water and dry.
3. Cut into pieces like potatoes.
4. Boil in lightly salted water for 5-6 minutes.
5. Meanwhile, prepare a sauté with oil, a halved clove of garlic, and a piece of rosemary. Sauté until fragrant.
6. Drain the celeriac and add it to the oil.
7. Add salt and pepper. Let it brown on one side without stirring, then turn.
8. Remove the garlic clove.
9. (Optional) For a lighter version, after boiling, place the celeriac on a baking sheet with the seasonings and bake at 180-190°C for 10 minutes until golden.