Italian
Stuffed Schiacciata with Speck, Brie and Caramelized Onion
by Michele e Lorenzo · 59.4K subscribers on YouTube
A crispy and juicy stuffed schiacciata without yeast, filled with speck, brie, and caramelized onions. Quick and simple dough with oil, water, salt, and flour.
Method
- Prepare a simple dough with flour, oil, water, and salt.
- Let it rest for 10 minutes.
- Divide the dough into two parts and roll out each part.
- Fill with speck, brie, and caramelized onions.
- Bake in the oven at 190°C for 30 minutes.
- Serve and enjoy.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
