Italian
Stuffed Schiacciata with Ham and Mozzarella
by Michele e Lorenzo · 59.4K subscribers on YouTube
A crispy, yeast-free stuffed flatbread filled with ham and mozzarella. Quick and easy to make.
- Difficulty
- easy
Ingredients
6 items- 500 gFlourAll-purpose flour
- 270 mlWater
- 5 gSaltFine salt
- 10 mlExtra Virgin Olive OilExtra virgin olive oil
- Cooked HamCooked ham, to taste
- MozzarellaMozzarella cheese, to taste
Method
- In a bowl mix water, salt, olive oil, and flour. Let the dough rest for 30 minutes.
- Roll out the dough thinly.
- Fill with cooked ham and mozzarella, then seal the edges.
- Brush with oil, prick the surface with a fork, and bake until golden and crispy.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
