RomanItalian
Potato and Parmesan Schiacciata
by Cucina con Ruben · 548K subscribers on YouTube
A crispy and soft potato schiacciata with parmesan and zucchini flowers, baked until golden.
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Servings
- 4
- Difficulty
- easy
Ingredients
5 items- PotatoesGrated
- Zucchini FlowerFor extra touch
- ParmigianoGenerous amount
- Olive OilDrizzle
- FlourUntil dough is thick
Method
- Grate the potatoes.
- Add zucchini flowers for extra touch.
- Add a generous amount of Parmesan cheese.
- Add a drizzle of oil and mix.
- Add flour and continue mixing until the dough is thick.
- Pour the potato mixture onto a baking sheet lined with parchment paper.
- Spread the mixture evenly with another sheet of parchment paper.
- Quickly dry the potatoes and arrange them one on top of the other.
- Grate more Parmesan on top.
- Bake at 200°C (400°F) for 40 minutes until crispy on top and bottom and soft inside.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
