AostanItalian
Scaloppine alla Valdostana
by Manu Food · 60K subscribers on YouTube
Scaloppine alla Valdostana is a traditional Italian dish from the Aosta Valley, featuring tender pork loin scaloppine layered with ham and provola cheese, then baked in broth until juicy and flavorful.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
8 itemsMethod
- Take the meat and pound it to make it more tender.
- Flour both sides.
- In a pan, melt some butter and brown the meat on both sides.
- Place the meat in a baking dish.
- Add some ham and provola cheese on top.
- Season with salt and pepper.
- Add broth until it lightly covers the dish.
- Bake at 180°C for about 20 minutes.
