Italian
Fried Sardines
by Casa Pappagallo · 705K subscribers on YouTube
Fried sardines marinated with lemon and oregano, then breaded and fried until golden and crispy.
- Cook
- 2 min
- Difficulty
- easy
Ingredients
9 items- Sardinescleaned and filleted
- Lemonzest and juice
- Oreganodried, to taste
- Black Pepperto taste
- Flourfor dredging
- Eggbeaten
- Breadcrumbsfine breadcrumbs
- Oilfor frying (e.g., seed oil)
- Saltto taste
Method
- Grate lemon zest over the sardine fillets.
- Sprinkle with oregano and black pepper.
- Squeeze lemon juice over the sardines.
- Let marinate for about 30 minutes.
- Pat the sardines dry.
- Dredge them in flour.
- Dip in beaten egg.
- Coat with breadcrumbs.
- Fry in hot oil (not too hot) for a couple of minutes until golden.
- Season with salt and serve.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
