Sanguinaccio

Method

1. Sift together cornstarch and flour into a bowl.
2. In a large bowl, combine sugar, cocoa powder, the sifted starches (cornstarch and flour), and cinnamon. Mix well.
3. Add a little cold milk and stir until the mixture becomes slightly stiff.
4. Add the remaining milk and pour everything into a small saucepan.
5. Place over heat, add chopped dark chocolate, and stir constantly with a whisk.
6. Continue stirring until the sauce thickens to the desired consistency.
7. When thick enough, add some pine nuts and mix.
8. Add soft butter and stir for a glossy finish.
9. Let cool with plastic wrap directly on the surface to prevent a skin from forming.
10. Decorate with a few more pine nuts on top. Serve.