Sausage, Lentils, Cherry Tomatoes and Chili

Method

1. Prepare the ingredients: grate the carrot, chop the onion and celery (after removing the strings).
2. In a saucepan, heat a drizzle of Coratina olive oil. Add the guanciale cut into strips and brown.
3. Add the skinned and crumbled sausage. Brown together.
4. Add a bit of chili in oil and two whole chilies. Stir.
5. Add the whole cherry tomatoes and two whole peeled tomatoes. Do not crush them.
6. Deglaze with a splash of white wine and let the alcohol evaporate.
7. Add the lentils (from a jar) and spread them on top to cover everything. Add more chili if desired.
8. Lower the heat and cook for 5 minutes.
9. After 5 minutes, turn the sausage and stir. Serve hot.