Baked Sausage and Potatoes

Method

1. Peel the potatoes and cut them into cubes (not too big nor too small).
2. Add extra virgin olive oil, salt, pepper, onion, half a glass of white wine, and mix everything.
3. Grease a baking dish (preferably non-stick) with a little oil.
4. Transfer the potato mixture into the dish.
5. Add a sprig of rosemary.
6. Bake in a preheated fan oven at 180°C for about 30 minutes.
7. Remove from the oven, stir the potatoes. Prick the sausages with a fork and place them on top of the potatoes.
8. Return to the oven and cook for another 5 minutes on the grill setting (or until golden).
9. Serve immediately.