Italian
Sausage and Beans all'Uccelletto
by Michele e Lorenzo · 59.4K subscribers on YouTube
A traditional Italian recipe where sausages and cannellini beans are slowly simmered with garlic, sage, red wine, and tomato pulp. The name 'all'uccelletto' refers to the aromatic base of garlic and sage that hunters once used for small birds. Serve straight from the pan for maximum flavour.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
8 items- 500 gCannellini Beans
- 3 pcsSausages
- 300 gTomato Pulp
- Garlicto taste
- Sageto taste
- Red Winea glass
- Saltto taste
- Black Pepperto taste
Method
- Cut the sausages into cubes.
- In a large pan, heat a drizzle of olive oil. Add whole garlic cloves in their skin and sage leaves, and let them brown lightly.
- Add the sausage cubes and brown them on all sides.
- Pour in a glass of red wine and let it evaporate.
- Add the cannellini beans, season with salt and pepper, and add the tomato pulp.
- Cover the pan and cook for about 30 minutes.
- Serve directly from the pan.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
