ItalianTuscan
Tuscan Sausages
by Michele e Lorenzo · 59.4K subscribers on YouTube
Tuscan sausages slowly braised in red wine with onions, rosemary, and tomato concentrate. Served with plenty of polenta.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
8 itemsMethod
- Prepare a fine dice of onions with plenty of good oil and rosemary.
- Take Tuscan sausages (leave the casing on to hold the juices).
- Cover with good red wine and tomato concentrate.
- Cook gently for at least half an hour.
- Serve with plenty of polenta.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
