Italian
Hunter-Style Sausages
by Michele e Lorenzo · 59.4K subscribers on YouTube
A rustic Italian stew of sausages slowly simmered with tomatoes, olives, vegetables, and red wine, finished with a touch of rosemary and served with bread for dipping in the sauce.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
9 itemsMethod
- Keep the sausage casings on to retain juices. Add sausages to the pan.
- Add a sprig of rosemary.
- Pour in red wine and let it evaporate slightly.
- Crush the peeled tomatoes and add them to the pan.
- Add olives (if using).
- Simmer gently for about half an hour.
- Add a pinch of salt (or pepper) at the end to taste.
- Taste and adjust seasoning. Serve with bread to mop up the sauce.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
