Italian
Salsa Verde
by Fabrizio Sepe · 119K subscribers on YouTube
This green sauce originates from Piedmont and pairs with any dish. Perfect with boiled meats, meatballs, and tongue.
- Difficulty
- easy
Ingredients
11 items- Parsley
- Citriolini SottoacetoPickled gherkins
- 1/2 pcsGarlicHalf clove
- 1 pcsEgg Yolk
- Capers
- Anchovies in OilAnchovies in oil
- BreadcrumbsBreadcrumbs soaked in vinegar, then squeezed
- VinegarFor soaking the breadcrumbs
- Extra Virgin Olive OilGenerous amount
- SaltLittle, as anchovies and capers are salty
- Pepper
Method
- Take the parsley, only the leaves, already washed and dried.
- Add pickled gherkins, half a garlic clove, egg yolk, capers, and anchovies in oil.
- Soak breadcrumbs in a little vinegar to soften them, then squeeze and add to the rest.
- Add a generous amount of extra virgin olive oil and a little salt (remember the anchovies and capers are already salty), then some pepper.
- Blend everything well until smooth.
- The salsa verde is ready. Serve with meatballs, boiled meats, or tongue.
Fabrizio Sepe
Professional chefRestaurateur119K subscribers on YouTube66.7M total channel views👨🏻🍳 Chef e Oste Contemporaneo 🍽️ @letrezucche è la mia Bottega 📍Via G. Mengarini, 49 (RM) 📞 Info e prenotazioni: 0645429576 📩 Collab: fsepe71@gmail.com In elenco AGCOM
