Thai
Asian Sauce
by Chef Max Mariola · 1.1M subscribers on YouTube
A sweet, tangy and spicy Asian-inspired sauce with soy, honey, lime, ginger, garlic, cashews and chili. Perfect for glazing chicken wings or as a dipping sauce.
- Difficulty
- easy
Ingredients
9 items- 2 tbspSoy Sauce
- 1 pcsGarlicclove
- Gingera piece, to taste
- Honeya drizzle
- 1 pcsLimejuice only
- Seed Oilvery little
- Cashewsa handful, chopped
- 1 pcsPeperoncino Rossofresh, chopped (seeds removed if desired)
- Spring Onion(optional) — optional, for garnish
Method
- In a bowl, combine 2 tablespoons of soy sauce.
- Grate one clove of garlic and add it to the bowl.
- Grate a piece of fresh ginger and add it.
- Add a drizzle of honey.
- Squeeze the juice of one lime into the bowl.
- Add a very small amount of seed oil.
- Finely chop a handful of cashews and add them.
- Finely chop one red chili (remove seeds if desired) and add it.
- Mix everything together until well combined.
- For serving, coat chicken wings with the sauce and cook over low heat, adding chopped spring onion at the end.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
