Salmorejo
by Cosa mangiamo oggi? · 493K subscribers on YouTube
Salmorejo is a thick Andalusian cold soup made with tomatoes, bread, garlic, olive oil, and vinegar. It is creamier than gazpacho and often topped with jamón or hard-boiled egg, but here served with fruit and nuts.
- Difficulty
- easy
Ingredients
11 items- Garlicto taste
- Stale Breadstale bread
- Tomatoesripe tomatoes, preferably different varieties
- Olive Oilextra virgin olive oil
- Vinegarsherry vinegar or white wine vinegar
- Saltto taste
- Peach(optional) — optional, adds sweetness
- Chili Pepper(optional) — optional, for a spicy kick
- Cherry Tomatoes(optional) — for garnish
- Figs(optional) — for garnish
- Hazelnuts(optional) — crushed, for garnish
Method
- Place garlic, stale bread, tomatoes, vinegar, salt, and olive oil in a blender.
- Add optional peach and chili pepper if desired.
- Blend until smooth and creamy.
- Adjust seasoning to taste.
- Chill in the refrigerator until cold.
- Serve garnished with cherry tomatoes, figs, crushed hazelnuts, and a drizzle of olive oil.
Cosa mangiamo oggi?
ReviewerHome cook493K subscribers on YouTube159.8M total channel viewsSiamo Giano e Franci e abbiamo un unico pensiero fisso: il cibo!
