Ajo Blanco
by Cosa mangiamo oggi? · 493K subscribers on YouTube
Ajo Blanco is a traditional Andalusian cold soup made from almonds, stale bread, garlic, vinegar, and olive oil. It is creamy, garlicky, and often served with grapes and sliced almonds.
- Difficulty
- easy
Ingredients
9 items- Almondsraw almonds
- Stale Breadstale bread, preferably a day old
- Garlicto taste
- Vinegarwhite wine vinegar or sherry vinegar
- Saltto taste
- Water(optional) — a little, to adjust consistency
- Olive Oilextra virgin, for blending and garnish
- Uva(optional) — for garnish
- Mandorle a Lamelle(optional) — toasted, for garnish
Method
- Place almonds, stale bread, garlic, vinegar, salt, and a little water into a blender.
- Add a drizzle of olive oil.
- Blend until smooth and creamy.
- Adjust seasoning to taste (more salt, vinegar, or garlic if desired).
- Chill in the refrigerator until cold.
- Serve garnished with grapes, sliced almonds, and a drizzle of olive oil.
Cosa mangiamo oggi?
ReviewerHome cook493K subscribers on YouTube159.8M total channel viewsSiamo Giano e Franci e abbiamo un unico pensiero fisso: il cibo!
