Gazpacho
by Cosa mangiamo oggi? · 493K subscribers on YouTube
Gazpacho is a refreshing Andalusian cold soup made from raw vegetables like tomatoes, cucumber, bell pepper, and garlic, blended with vinegar and olive oil. This version is strained for a smooth, drinkable texture.
- Difficulty
- easy
Ingredients
10 items- Cucumberwith skin
- Bell Pepperbell pepper, any color
- Tomatoesripe tomatoes
- Pomodorini Verdi(optional) — green cherry tomatoes, for acidity
- Garlicto taste
- Melon(optional) — for sweetness, optional
- Ice Cubesa couple of ice cubes
- Olive Oilextra virgin olive oil
- Saltto taste
- Vinegar(optional) — sherry vinegar, optional
Method
- Place cucumber, bell pepper, tomatoes, green cherry tomatoes, garlic, melon, and ice cubes in a blender.
- Add a drizzle of olive oil, salt, and a splash of vinegar (optional).
- Blend until smooth.
- Strain through a fine-mesh sieve to remove skins and seeds, pressing to extract all liquid.
- Adjust seasoning to taste.
- Chill in the refrigerator until cold.
- Serve as a drinkable soup, optionally garnished with a drizzle of olive oil.
Cosa mangiamo oggi?
ReviewerHome cook493K subscribers on YouTube159.8M total channel viewsSiamo Giano e Franci e abbiamo un unico pensiero fisso: il cibo!
