Scottish Salmon Wellington
by Cucina con Simone · 162K subscribers on YouTube
A Scottish twist on the classic Wellington: tender Scottish salmon fillets are quickly seared, then wrapped in puff pastry with sautéed mushrooms and melted cheddar cheese, baked until golden and flaky. Served with crispy air-fried broccoli for a complete meal.
- Servings
- 2
- Difficulty
- easy
Ingredients
11 items- Champignon Mushroomsas needed
- 1 pcsGarlic1 clove, pierced
- Chili Pepper(optional) — to taste
- 2 pcsSalmone Scozzesesmall fillets
- Puff Pastry2 small sheets or 1 large sheet, as needed
- Cheddar Cheeseslices, as needed
- 1 pcsEggyolk only, for brushing
- Milka splash, to mix with yolk
- Broccoli(optional) — as needed, for the side
- Olive Oilextra virgin, as needed
- Saltto taste
Method
- Finely chop the champignon mushrooms.
- In a pan with olive oil, garlic (pierced), and chili pepper, sauté the mushrooms until golden brown. Remove the garlic and set mushrooms aside.
- In the same pan, quickly sear the Scottish salmon fillets for about 20-30 seconds per side. Set aside.
- Blanch the broccoli in boiling water for 5-10 minutes, then drain and season with the oil from the pan. Air-fry at 200°C for 4-5 minutes until crispy.
- On a sheet of parchment paper, spread a layer of the cooked mushrooms.
- Place the salmon fillets side by side on top of the mushrooms, then add slices of cheddar cheese.
- Close the puff pastry over the filling to form a parcel. Seal the edges with a fork.
- Make shallow cuts on top of the pastry.
- Brush the pastry with a mixture of egg yolk and milk.
- Bake at 180°C for 15-20 minutes until golden and crunchy.
- Serve the salmon Wellington with the crispy broccoli.
Cucina con Simone
Home cook162K subscribers on YouTube41.4M total channel viewsBenvenuti nel canale dello Chef Simone! Qui condivido ricette della tradizione italiana e creazioni ispirate dalla mia esperienza internazionale. Il mio obiettivo è aiutare tutte le famiglie a cucinare piatti indimenticabili, senza spendere una fortuna, utilizzando prodotti facilmente reperibili nei supermercati di tutto il mondo. Se amate la buona cucina, scoprire sapori autentici e imparare trucchi e consigli semplici, questo è il canale giusto per voi. Unisciti a me in questa avventura culinaria e porta il gusto in tavola con soddisfazione e facilità!
