Baked Gratin Salmon

Method

1. Clean the salmon and remove bones and skin. Cut into large pieces.
2. Marinate the salmon in white wine. Cover and refrigerate for about 30 minutes.
3. Meanwhile, cut cherry tomatoes in half and season with salt, pepper, and olive oil. Add pitted black olives, desalted capers, chopped parsley, torn basil, dried oregano, and grated garlic. Mix well.
4. After marinating, drain the salmon, leaving a little wine.
5. Place the salmon in a baking dish. Spread the tomato mixture over the top.
6. Sprinkle panko breadcrumbs (or regular breadcrumbs) over the salmon.
7. Bake in preheated oven until golden and crispy. Serve.