Sagne Incannulate alla Norma (Homemade Eggless Pasta with Eggplant and Ricotta Salata)
by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube
A traditional pasta from Salento, Sagne Incannulate, combined with a Sicilian-inspired Norma sauce of fried eggplant, cherry tomatoes, basil, and ricotta salata. The eggless dough uses only semolina and water, shaped into characteristic spirals.
- Difficulty
- medium
Ingredients
11 items- 300 gSemola RimacinataFor the dough
- 150 gLukewarm WaterFor the dough
- EggplantsFor the sauce
- 400 gCherry TomatoesFor the sauce
- Extra Virgin Olive OilFor the sauce
- GarlicFor the sauce
- Chili PepperFor the sauce
- SaltFor the sauce and pasta water
- Seed OilFor frying eggplant
- BasilFor garnish
- Salted RicottaFor serving, grated
Method
- Prepare the dough by mixing 300 g of re-milled semolina with 150 g of lukewarm water.
- Let the dough rest for 30 minutes.
- Roll out the dough to a thickness of about 2 mm.
- Cut strips about 1.5–2 cm wide.
- Shape each strip into a spiral: hold one end with your left hand, roll the strip towards you with your right hand, then move the other end to the right and repeat until you obtain a 'sagna incannulata'.
- Let the shaped pasta rest for about an hour before cooking.
- Prepare the sauce: cut the eggplant into thin strips and fry them in seed oil.
- Make the tomato sauce: heat olive oil with garlic and chili pepper, add the cherry tomatoes and cook; season with salt.
- Cook the sagne in salted boiling water.
- Drain the pasta and toss with the tomato sauce and fried eggplant.
- Serve with a generous sprinkle of grated ricotta salata and basil leaves.
Cucina con Paolina - Ricette facili e veloci
Home cook312K subscribers on YouTube103.5M total channel viewsCiao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com
