Italian
Stuffed Zucchini Roll
by Manu Food · 60K subscribers on YouTube
A delicious and easy zucchini roll stuffed with cream cheese, ham or smoked salmon. Perfect as a light main course or appetizer.
- Difficulty
- easy
Ingredients
10 items- Zucchini
- Egg
- Spreadable Cheese
- Cooked Ham(optional) — Alternative: use smoked salmon
- Smoked Salmon(optional) — Alternative: use cooked ham
- Grated Cheese
- Extra Virgin Olive Oil
- Black Pepperto taste
- Saltto taste
- Fresh Basila few leaves, chopped
Method
- Wash the zucchini and cut off the ends. Grate the zucchini into strips using the large side of the grater.
- In a bowl, beat the eggs with salt and pepper. Add the eggs to the grated zucchini.
- Add grated cheese, a drizzle of extra virgin olive oil, a little salt, and chopped fresh basil. Mix well.
- Line a baking sheet with parchment paper and pour the mixture, spreading it evenly.
- Bake until cooked (time not specified). Once out of the oven, transfer to a sheet of parchment paper, cover with another sheet, and flip gently. Remove the top parchment paper.
- Let cool completely (for a cold filling).
- Spread the roll with cream cheese. Add cooked ham or smoked salmon on each half.
- Roll up using the parchment paper for help. Wrap in parchment paper and refrigerate for at least 2 hours.
- Slice and serve.
