Italian
Rolls with Pesto and Cooked Ham
by Casa Pappagallo · 705K subscribers on YouTube
Super quick and easy puff pastry rolls filled with pesto, cooked ham, and melted cheese. A perfect snack or appetizer that disappears in no time.
- Cook
- 10 min
- Difficulty
- easy
Ingredients
4 items- 1 pcsRectangular Puff PastryOne rectangular puff pastry sheet, keep refrigerated until use
- PestoReady-made or homemade pesto, enough to spread thinly
- Cooked HamThin slices of cooked ham, cover the pesto layer completely
- EmmentalGrated Emmental, Gruyère or Fontina cheese, to taste
Method
- Take a sheet of rectangular puff pastry, keeping it cold until the last moment.
- Spread a thin layer of pesto evenly over the entire pastry.
- Cover the pesto with thin slices of cooked ham (prosciutto cotto).
- Grate Emmental (or Gruyère, Fontina) cheese over the ham.
- Roll the pastry tightly into a log, using parchment paper to help if needed.
- Place the log in the freezer for at least 30 minutes to firm up.
- Remove from freezer and slice into rounds about 0.5 cm thick.
- Arrange the slices on a baking tray and bake in a static oven at 200°C for about 10 minutes.
- Let cool slightly before serving.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
