Italian
Baked Potato Rosti
by Casa Pappagallo · 705K subscribers on YouTube
A delicious and crispy Swiss-style potato rosti baked in the oven, perfect as a snack, appetizer, or side dish. This version is made with simple ingredients and can be topped with sour cream and chives for extra flavor.
- Servings
- 10
- Difficulty
- easy
Ingredients
10 items- PotatoesPotatoes, peeled and grated
- Garlic PowderTo taste
- 1/2 tspChili PepperHalf a teaspoon, adjust to taste
- FlourAll-purpose flour
- Grated ParmigianoGrated Parmesan cheese
- SaltTo taste
- PepperTo taste
- 1 tbspOlive OilExtra virgin olive oil
- Sour Cream(optional) — For serving, optional
- Chives(optional) — Chopped, for garnish
Method
- Peel the potatoes and grate them finely. Rinse the grated potatoes under cold water to remove excess starch, then squeeze out as much water as possible.
- In a bowl, combine the grated potatoes with garlic powder, chili (to taste), flour, grated Parmesan, salt, pepper, and about 1 tablespoon of olive oil. Mix well with a spoon, then use your hands to ensure even distribution.
- Lightly oil a baking sheet. Use a round cookie cutter (or similar mold) placed on the sheet to shape the rosti. Fill the mold with the potato mixture, pressing lightly. Remove the mold and repeat with the remaining mixture.
- Bake in a preheated oven at 200°C (400°F) until golden brown and crispy, about 20–25 minutes.
- Optional: Serve hot with a dollop of sour cream and a sprinkle of chopped chives.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
