Roastbeef

Method

1. Take a pan, turn on the heat and add a drizzle of extra virgin olive oil.
2. Clean the beef cut (girello), removing any sinew and excess fat, leaving a thin layer of fat.
3. Sear the meat in the hot oil, turning to brown on all sides, moving it occasionally for even contact.
4. Once well seared, transfer the roast to a baking dish, drizzle with fresh olive oil and sprinkle with coarse salt.
5. Bake at 300°C (572°F) for about 15 minutes.
6. Remove from the oven and let the meat rest.
7. Meanwhile, prepare the sauce: squeeze half a lemon, extract the juice without seeds.
8. Add a tablespoon of mustard, a drizzle of oil, a clove of garlic (crushed), and a sprig of thyme. Mix well; the oil helps emulsify.
9. Slice the rested roast beef and arrange the slices on a plate.
10. Pour the sauce over the meat.
11. Serve warm, not hot.