Italian
Risotto with 'Nduja and Sausage
by Casa Pappagallo · 705K subscribers on YouTube
A bold and rustic risotto with a spicy kick from 'nduja and savory sausage, simple to make and always a crowd-pleaser.
- Difficulty
- medium
Ingredients
7 items- Onionred onion preferred
- SausageItalian pork sausage, crumbled
- Olive Oilextra virgin, for cooking
- White Winedry white wine, for deglazing
- Carnaroli RiceCarnaroli, Vialone Nano, or Arborio
- Vegetable Brothhot homemade vegetable broth, or water
- 'Ndujaspreadable spicy Calabrian salami
Method
- Finely chop the onion and heat a little oil in a pan.
- Add the onion and crumbled sausage to the pan.
- Brown the sausage well, then deglaze with white wine.
- In a separate pot, heat a little oil and add the rice, toasting it lightly.
- Add hot vegetable broth, keeping the liquid level at least one finger above the rice.
- Cook the rice, adding broth as needed. When the rice is still moist but has absorbed most of the broth, add the 'nduja.
- Continue cooking, adding more broth, until the rice is almost done.
- Shortly before the end, add the browned sausage and cook for a few more minutes.
- Taste, then turn off the heat and let the risotto rest for 2-3 minutes.
- Serve without any extra butter or oil (the 'nduja provides enough fat).
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
