Italian
Lime and Truffle Risotto
by Casa Pappagallo · 705K subscribers on YouTube
Lime and truffle risotto is a refined meeting between the intense aroma of truffle and the citrus freshness of lime, in a surprising balance of flavors.
- Difficulty
- easy
Ingredients
9 items- Extra Virgin Olive OilFor toasting the rice and preparing the truffle oil
- Fresh TruffleFor the truffle oil and final garnish
- Vegetable BrothAromatized with ginger and star anise
- GingerA few slices for the broth
- Star Anise(optional) — Optional, but recommended
- Carnaroli RiceThe main ingredient
- 2 pcsLimeJuice and zest
- SaltTo taste
- Butter(optional) — Optional, can be used instead of oil for mantecatura
Method
- Prepare the truffle oil: heat a drizzle of oil in a small saucepan with a few slices of truffle, let it infuse.
- Prepare the vegetable broth: add a few slices of ginger and some star anise to the hot broth, let it infuse.
- Toast the rice: in a pan with a little oil, toast the carnaroli rice until translucent.
- Cook the rice: add the infused broth little by little, stirring occasionally, always keeping the liquid until the end of cooking.
- Adjust salt.
- When the rice is cooked, add the lime juice (two limes).
- Add the prepared truffle oil and cream the risotto.
- Plate: clean the plate, pour the risotto, grate lime zest and fresh truffle on top.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
