Risotto with Broccoli and Sausage

Method

1. Remove the leaves from the Romanesco broccoli but keep them for later use.
2. In a pan, add extra virgin olive oil and some broccoli stock.
3. Grate garlic into the pan.
4. When the water dries up, remove the broccoli.
5. Mash the sausage well and add it to the pan.
6. Toast the rice without butter or oil, starting cold.
7. Deglaze with white wine.
8. Add broth and a little salt.
9. Cook for 7 minutes.
10. Add the broccoli and sausage mixture to the rice.
11. Add more broth and cook for 10 minutes, letting the rice absorb the flavors.
12. Add sweet pecorino cheese and good olive oil, then stir.
13. Add 'nduja for a kick of flavor.
14. Add more grated cheese and pieces of 'nduja.
15. Drizzle with oil and serve.