ItalianMilanese
Risotto alla Monzese
by Michele e Lorenzo · 59.4K subscribers on YouTube
A traditional risotto from Monza, made with caramelized butter, onion, carnaroli rice, white wine, meat broth, and saffron, mantecato with cold butter and Parmesan, and topped with sausage.
Ingredients
8 items- ButterA knob for caramelizing and very cold for mantecatura
- 1/2 pcsOnionChopped
- 300 gCarnaroli Rice
- 50 mlWhite Wine
- 500 mlMeat Broth
- 1 pcsSaffron1 packet or pinch
- 2 pcsSausageGrilled or cooked slices
- Parmigiano ReggianoTo taste, grated
Method
- Caramelize a knob of butter until golden brown.
- Sauté the chopped onion in the butter until soft.
- Add the carnaroli rice and toast for a minute.
- Deglaze with white wine and let it evaporate.
- Gradually add the meat broth, stirring often.
- Halfway through cooking, add the saffron.
- Turn off the heat and mantecare with very cold butter.
- Add grated Parmesan cheese and mix well.
- Top with grilled or cooked sausage slices.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
