ItalianMilanese
Risotto alla Milanese
by Gambero Rosso · 452K subscribers on YouTube
Traditional Milanese risotto, mantecato with butter and Parmigiano Reggiano, made with homemade meat broth.
- Difficulty
- medium
Ingredients
12 items- OnionFor the broth and for sweating
- ButterFor sweating onion and for mantecatura if desired
- RiceCarnaroli or Arborio
- 1/2 cupWhite WineHalf a glass (approx. 100 ml)
- Meat BrothHomemade meat broth with onion, celery, carrot, cloves, bay leaf, parsley, and juniper berries
- Parmigiano ReggianoFor mantecatura, generous amount
- CeleryFor broth
- CarrotFor broth
- 4 pcsClovesStuck in the onion for broth
- 1 pcsBay LeavesBay leaf for broth
- ParsleyFor broth and for garnish if desired
- Juniper BerriesJuniper berries for broth
Method
- Prepare meat broth with onion, celery, carrot, cloves, bay leaf, parsley, and juniper berries. Simmer for at least 2.5 hours.
- In a saucepan, sweat chopped onion in a knob of butter without browning.
- Add rice and toast until translucent.
- Deglaze with half a glass of white wine.
- Gradually add hot broth, stirring occasionally, until rice is cooked.
- Mantecare the risotto with plenty of grated Parmigiano Reggiano, cover, and let rest for a few minutes.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
